The colour of burnished copper, strong with a caramely sweetness. A malt driven beer, lightly balanced with classic Goldings and Willamette hop flowers. A very special grain recipe is what makes this brew so malty and tasty, a very special blend.
The colour of burnished copper, strong with a caramely sweetness. A malt driven beer, lightly balanced with classic Goldings and Willamette hop flowers. A very special grain recipe is what makes this brew so malty and tasty, a very special blend.
Based on the Bavarian style of Hefeweizen, this brew is cloudy in appearance, aromatic and highly carbonated. Lightly hopped with the noble hop variety of Tettnanger flowers. You may notice “banana” aromas which is created by the special yeast.
The Kolsch Golden Ale is style of beer made famous by the German brewers of Cologne in Germany. Famed for its brightness, clarity and easy drinking style. Pale and crisp light bodied ale, fruity with a restrained hoppy dryness.
Based on one of our most popular seasonal brews, this is an unfiltered, clean & balanced pilsner. A generous malt character imparts a slight sweetness which is balanced by a potent hop bitterness.
Red Hill overlooks the two bays of Port Phillip and Westernport and is surrounded by a striking coastline, this brew is the perfect drop for the Peninsula’s great outdoors. Based on the U.S. style of IPA, focusing on sessionability.
Red Hill overlooks the two bays of Port Phillip and Westernport and is surrounded by a striking coastline, this brew is the perfect drop for the Peninsula’s great outdoors. Based on the fresh Pacific Ale style.
A beautiful malty ESB style ale, hopped using our own farm picked hops, with a further dry hopping using the Hop Rocket.
A fresh take on the cult craft beer lovers West Coast IPA style. Down beyond the No Through Road sign, locals know that down the gravel laneways of Red Hill there is always a way through! One hidden lane lands right inside our brewery!
The brewers were knee deep in our hops for this special brew, using hops just harvested from our own vines which were then steeped in our conditioning vats for months, this is a traditional English style bitter.