The Tap House has 3 separate sections including a dining area for our rotating food truck calendar, along with a mezzanine function area over looking the brewhouse and a beer garden perfect for IPA's and sours on hot sunny days or cool winter nights.
Red Duck started started in 2005 when the craft beer movement was just beginning. Our aim has always been to rebel against the mass market, commercialised versions of beer, and make real craft beer.
With 30 flavours of beer on tap, the craftiest of them all are the unique batches made by Frank our custom microbrewery. Cocktails more your thing? Simply ask our bartender to conjure up something special.