Born from humble beginnings in a backyard on Henry Street. We are a tiny artisan microbrewery in Kensington that prides itself in handcrafting exquisite beers and ales using the finest ingredients, a lot of passion, and even more hard work.
Our mission is to create great craft beer for gluten free consumers and beer lovers in Australia. We are brewing in a dedicated gluten free brewery in Dromana on the Mornington Peninsula. Our taproom will open in late 2018.