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3 Gehrig Lane, Camperdown, New South Wales 2050
The Wayward Cellar bar, which seats up to 150 people, has been converted from a space that once housed Gehrig Wines nearly a century ago, with rooms converted from the wax-lined concrete wine vats that originally occupied the space. The bar offers...
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1a Mitchell St, Marrickville, New South Wales 2204
Sauce Brewing Co is an exciting new craft beer microbrewery based in Sydney’s inner-west. At Sauce we love the diversity of craft beer and we love creating flavoursome beers that can be enjoyed by everyone. Whether you’re a hop-head, a sour-freak...
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300 Illawarra Rd, Level 1, Marrickville, New South Wales 2204
Bucket Boys Bar is located upstairs from Bucket Boys Craft Beer Co with 10 rotating taps, wine, spirits and cheese & charcuterie on offer.
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(No Brewery at this Location), Sydney, New South Wales 2000
Powerful flavours packaged in awesome artwork inspired by the things we love most; cinema, gaming, comics and heavy metal. We aim to misbehave.
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14/9 Powells Road, Brookvale, Sydney, New South Wales 2100
7th Day Brewery is about celebrating a hard weeks work — celebrating the good things in life, big and small. And what better way than with a well crafted local beer and a few mates.
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(No Brewery at this Location), Sydney, New South Wales 2000
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22 The Promenade , King Street Wharf, Sydney, New South Wales 2000
Beer is the people’s choice when it comes to socialising. All Hands Brewing House is a place where this democracy is celebrated. It is a place for after-work drinks, family lunches, craft beer hob-nobbing and post-match pints. It is for Sydney-siders
King Street Wharf, 22 The Promenade, Sydney, New South Wales 2000
Home of the Red Tape Brewing Company. Come in and sample some unique craft beer straight from the Brewery. The only place in the world where you can taste the 'Wood Duck' and the AIBI gold medal winning 'Cannonball Stout'
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(No Brewery at this Location), Sydney, New South Wales 2000
Hard Yards Brewing Co. is an Australian Craft Brewery which was founded in 2011 by Dean Sheppard and Mark Dixon. The passion for craft beer and home-brewing started in a garage with extract brewing and steeping grains progressing to all grain brewing
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201 Clarence Street, Sydney, New South Wales 2000
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