Our motivation is simple; we love making great beer at our Mornington Peninsula home. But with our venue once a world-class horse training facility, we're not your average brewery.
Born from humble beginnings in a backyard on Henry Street. We are a tiny artisan microbrewery in Kensington that prides itself in handcrafting exquisite beers and ales using the finest ingredients, a lot of passion, and even more hard work.
Red Duck started started in 2005 when the craft beer movement was just beginning. Our aim has always been to rebel against the mass market, commercialised versions of beer, and make real craft beer.