The Public Brewery is now Dainton Taphouse Croydon. Dainton Taphouse Croydon is open to the public five days a week, Wednesday to Sunday, pouring a range of core and limited Dainton releases and local guest cider from 14 taps.
We create small batch beers using traditional methods and natural ingredients.
The hand-built brew house is capable of producing multi-stepped brews and traditional decoctions. All our beers are unfiltered, naturally conditioned and chemical free.