The Public Brewery is now Dainton Taphouse Croydon. Dainton Taphouse Croydon is open to the public five days a week, Wednesday to Sunday, pouring a range of core and limited Dainton releases and local guest cider from 14 taps.
We create small batch beers using traditional methods and natural ingredients.
The hand-built brew house is capable of producing multi-stepped brews and traditional decoctions. All our beers are unfiltered, naturally conditioned and chemical free.
We are proud beer nerds and gypsy brewers, executing our recipes at different facilities around Melbourne and learning from some of the best in the business in the process.