The Public Brewery is now Dainton Taphouse Croydon. Dainton Taphouse Croydon is open to the public five days a week, Wednesday to Sunday, pouring a range of core and limited Dainton releases and local guest cider from 14 taps.
With 30 flavours of beer on tap, the craftiest of them all are the unique batches made by Frank our custom microbrewery. Cocktails more your thing? Simply ask our bartender to conjure up something special.
Dollar Bill Brewing is a Ballarat based brewing and blending company focusing on mixed fermentation, fruit beers and wild fermented ales we aim to be Australia’s finest blendery and cellar door.
The Loch Brewery & Distillery is owned and operated by Craig Johnson and Melinda Davies. We make our products on site: a variety of traditional ales, single malt whisky and gins, with some special recipes along the way.