We're creating amazing beers, collaborating with local brewers & educating the public about good craft beer. And all this, located under the same roof as our eatery, bar, deli, cafe, cured meats and cheese rooms, distillery and functions spaces...
The Public Brewery is now Dainton Taphouse Croydon. Dainton Taphouse Croydon is open to the public five days a week, Wednesday to Sunday, pouring a range of core and limited Dainton releases and local guest cider from 14 taps.
We create small batch beers using traditional methods and natural ingredients.
The hand-built brew house is capable of producing multi-stepped brews and traditional decoctions. All our beers are unfiltered, naturally conditioned and chemical free.