Red Duck started started in 2005 when the craft beer movement was just beginning. Our aim has always been to rebel against the mass market, commercialised versions of beer, and make real craft beer.
The Loch Brewery & Distillery is owned and operated by Craig Johnson and Melinda Davies. We make our products on site: a variety of traditional ales, single malt whisky and gins, with some special recipes along the way.
Three Troupers Brewery produces 3 craft beers a Pale Ale, Amber Ale and Pilsner. All are preservative free and naturally brewed so you can taste the difference.
We are proud beer nerds and gypsy brewers, executing our recipes at different facilities around Melbourne and learning from some of the best in the business in the process.