We create small batch beers using traditional methods and natural ingredients.
The hand-built brew house is capable of producing multi-stepped brews and traditional decoctions. All our beers are unfiltered, naturally conditioned and chemical free.
Born from humble beginnings in a backyard on Henry Street. We are a tiny artisan microbrewery in Kensington that prides itself in handcrafting exquisite beers and ales using the finest ingredients, a lot of passion, and even more hard work.
Red Duck started started in 2005 when the craft beer movement was just beginning. Our aim has always been to rebel against the mass market, commercialised versions of beer, and make real craft beer.