Listings in Bars, Open for Lunch and Open Daily in Victoria

Showing 12 of 64 results
390 Smith Street, Collingwood, Victoria 3066
We're creating amazing beers, collaborating with local brewers & educating the public about good craft beer. And all this, located under the same roof as our eatery, bar, deli, cafe, cured meats and cheese rooms, distillery and functions spaces...
64-86 Beresford Rd, Unit 7, Lilydale, Victoria 3140
When you visit Hop Hen Brewery, you will be able to enjoy a fresh beer or two made only meters from your seat. We have a core range including Aussie Ale, American Pale Ale, Dark Mild and IPA and will be offering seasonal and one-off brews as well.
10 Hoveys Rd, Barongarook, Victoria 3249
Prickly Moses Brewery is located in the heart of the Otway Ranges in Victoria, 10 mins south of Colac. Tasting paddles of Prickly Moses beers can be enjoyed at Otway Estate Winery & Brewery, the Great Ocean Road Brewhouse & the Queenscliff Brewhouse.
43 Governor Rd, Mordialloc, Victoria 3195
Braeside Brewing Co is an independently owned brewery and eatery. They have a large range of Craft Beer which is all made in house on their small compact Spark Brewhouse. The beer is perfectly matched with amazing stone fire pizza and full kitchen.
1821 Phillip Island Rd, Cowes, Victoria 3922
Ideally situated in the middle of the Island, adjacent to the Koala Conservation Centre, next door to Amaze N Things and only a short distance from the Phillip Island Circuit makes us the ideal venue to enjoy your day in a relaxed friendly atmosphere
2 Gellibrand Street , Queenscliff, Victoria 3225
Craft Beer Specialist, Whisky Room, In-House Micro Brewery, Mouth-watering Food made with Local Produce, Live Sports, Friendly Staff, Beer Garden, and the very best of Free Live Music our region has to offer. Leave the bistro-pub with a BIG smile!
1821 Phillip Island Road, Cowes, Victoria 3922
Philip Island Brewing Co specialises in creating unique small batch hand crafted beers unlike your standard larger. Unique flavours are created with the use of special malts, yeasts, hops and the addition of oak, orange, vanilla and spices.
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