Results in West Melbourne, Clifton Hill, Lang Lang, Daylesford and Carrum Downs

Showing 8 of 8 results
560 Frankston-Dandenong Rd, Carrum Downs, Victoria 3201
The Tap House has 3 separate sections including a dining area for our rotating food truck calendar, along with a mezzanine function area over looking the brewhouse and a beer garden perfect for IPA's and sours on hot sunny days or cool winter nights.
124 Railway Place, West Melbourne, Victoria 3003
Edge Brewing Project, is a gypsy brewery by Adam Betts, based in Melbourne. It produces new world beers with a focus on locally sourced ingredients.
3 Hilton St, Clifton Hill, Victoria 3068
We are an environmentally and socially conscious brewery that inspires and drives real impact. Based in Clifton Hill visit our microbrewery and taproom today where you can enjoy freshly made brews and freshly made pizza and sharing plates.
89 Queens Pde, Clifton Hill, Victoria 3068
The Clifton Hill Brewpub situated in the historic Clifton Hill Hotel that’s been serving thirsty locals for well over 100 years and has been family owned and operated for the last 30 years. The microbrewery has 13 taps of beer pouring at any time.
King Street, Daylesford, Daylesford, Victoria 3460
Daylesford Brewing Co was established in 2014 to revive the historic brewing tradition of Daylesford during the gold rush era. So head up to Daylesford, grab yourself one of our beers and help put the ale back into Daylesford
21 Abbotsford Street, West Melbourne, Victoria 3003
East 9th Brewing is an independent Australian brewing company. Our brands- Doss Blockos, Fog City, Future Memoirs Of A Root Beer and Lick Pier are available nationally through good bars, restaurants, pubs and retailers...
PO BOX 607, (No brewery at this location), Daylesford, Victoria 3460
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47 Westernport Road, Lang Lang, Victoria 3984
Howler Brewing Company is named after the mysterious creature that inhabits the swamp lands surrounding Lang Lang. We are a small, independent Brewing Company with a firm focus on local, both in our brewing and our food.
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